Restaurants in Tulum

Seafood in Tulum

Seafood restaurants in Tulum serve red snapper, grouper, snook, octopus, and shrimp with daily catch from Punta Allen and Mahahual fishing cooperatives. Regional specialties: green ceviche, red and green aguachile, Yucatecan tiritas, tikin xic fish wrapped in banana leaf. Average main dish $250-650 MXN.

Tribu Tulum's directory lists 33 active businesses in the Seafood subcategory. Of the 16 with a recorded area, the areas with the most listings are Tulum Centro (12), La Veleta (2) and Supermanzana km 22 (1). 26 have a public Google rating, averaging 4.6 out of 5.